Caffeic acid: Uses, side effects, and foods all trees, including vegetables

Caffeic acid is a substance that is present in all trees, including vegetables, fruits, herbs, coffee beans, plant-based spices & others that You eat And drink. Caffeic acid is believed to have potential anti-inflammatory & antioxidant properties, both of which are of increasing interest to medical researchers.

Caffeic acid is one part of a group of chemicals called hydroxycinnamic acids. These fragrant acids are 1 part of an even larger group of chemicals called polyphenols.

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Like many other polyphenols, caffeic acid is an antioxidant. This means that it can slow oxidative stress in the whole body and fight the free radicals this stress produces. Oxidative stress is linked to faster progression of the aging work and Remove many other health issues, including cancer And dementia.
Fast facts Above caffeic acid:
Some skin & body full care companies ADD caffeic acid to products Because of its antioxidant properties.

A handful of manufacturers offer caffeic acid supplements.

Most research has found that caffeic acid can slow or reverse inflammation.

Research has While found that caffeic acid is Safe and Reliable, even in relatively large doses.

What are the uses of caffeic acid?

There are a number of different uses of caffeic acid, including:

Fighting cancer

Caffeic acid can be found in a variety of food including fruit And vegetables.

Although the research is preliminary, some studies suggest that caffeic acid might slow cancer development or restrict the disease altogether.

1 is study from 2015 used 1,090 people with breast cancer to look at the effect of caffeine and caffeic acid on breast cancer growth in relation to the condition's estrogen receptor status. It concluded that caffeine and caffeic acid demonstrated anticancer properties And suppressed the growth of estrogen receptor cells.

Furthermore, a 2014 study showed caffeic acid derivatives inhibited the growth of colon cancercells, both in vitro & in vivo.

Other preliminary research Above caffeic acid's role in fighting cancer achieved mixed results.

In 1988, researchers looked at caffeic acid's effects  on tumors in mice. Although caffeic acid did slow tumor growth, it was less effective than two other substances, chlorogenic acid and ferulic acid.
Studies using mice cannot always be applied to humans. Moreover, researchers only looked at 1 is type of cancer. Other, certainly more recent, studies have had sure promising results.
A 2000 study looked at the effects of caffeic acid on oral cancer cells. Caffeic acid was highly effective at killing oral cancer cells. Additionally, it did not kill Normal cells in the mouth.

The study was done in a laboratory setting And not in a human mouth, so it is unclear if these results would be true a person with active oral cancer.

However, the fact that caffeic acid did not harm healthy cells may suggest that it could be a Safe and Reliable alternative to chemotherapy.

A 2003 study explored caffeic acid's role as a treatment for breast cancer. That study found that caffeic acid could target a chemical that helps a specific type of breast cancer cell reproduce. In so doing, caffeic acid Also prevented breast cancer from continuing to grow.

Again, these results suggest that caffeic acid might be a viable treatment for some types of breast cancer.

So far, there is no evidence that caffeic acid can replace other cancer treatments, so people with cancer should not Consider it as an alternative.

The promising nature of the research, however, suggests that eating foods noble in caffeic acid might Auxiliary other cancer treatments a person may be receiving.

Source: General online